Chinese Food
All Recipes
Shandong No.1 meatloaf - Shazhen guada
When I was a child, I used to eat the famous food of my hometown on my way to school. Now I can't find the authentic food. I try my best to make it once. The level is limited. It doesn't look good. But the taste is good. The child likes it. The ... ...
Colorful nine layer cake
Beautiful leaves, also known as vanilla leaves, are one of the common spices in Southeast Asia. A long time ago, the Malaysian nianga liked to add this plant to the food, because it has a very unique natural fragrance. It can make the food add f... ...
Langya potato (non fried version)
This dish can be fried. But most women think it's too hot to fry. So they can choose to cook it with water. However, they need to grasp the degree of cooking. They can't cook it too well. It's better to have a little hardness and taste. If it's ... ...
Braised shrimps and conch
Blanching can keep the delicious shrimp and snails. It tastes sweet. It's just right for my daughter.
Langya potato
This snack is a childhood memory. I grew up with it.
Steamed grouper
Fish. It's our favorite.
Zhuangyuan and Tang
Adults and babies can eat it. A soup with a bowl of rice. A meal of rice.
Colorful cocoa double color Qifeng
Colorful cocoa double color Qifeng is actually the upgraded version of marble Qifeng.
